RARE FOOD

SANNAKJI, COREA

SMALL OCTOPUSES THAT ARE EATEN RAW, SEASONED WITH SESAME AND SESAME OIL.THE FUNNY THING ABOUT THIS DISH IS THAT, EVEN IF IT IS SERVED IN PIECES, THE TENTACLES WILL CONTINUE TO TWIST IN YOUR MOUTH AS YOU CHEW THEM AND THEIR SUCTION CUPS STICKING TO YOUR MOUTH. 

TARÁNTULA, CAMBOYA

FRIED TARANTULA GARNISHED WITH GARLIC AND HERBS.

 CENTENARy egg, CHINA

IT IS A KIND OF HARD-BOILED EGG IN GREEN AND BROWN TONES, WITH A STRONG CHEESE SMELL AND A JELLY-LIKE TEXTURA.